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Design & documentation of Food Safety Management Systems

A Food Safety Management System is a written document that details exactly how your business manages food safety and hygiene.
Systems include one or more of the following:

Prerequisite programs (PRPs)
Good Hygiene Practices (GHPs)
Good Manufacturing Practices (GMPs)
Hazard Analysis Critical Control Points (HACCP)

RAW MATERIAL, PRODUCT, PROCESS & PATHOGEN CONTROL

This category includes:

Microbiology & quality of food
Production & processing
Food inspection, food analysis and laboratory management

FOOD SAFETY & QUALITY SYSTEMS PRE-APPRAISAL & AUDIT PREPARATION

Food safety audits are imperative to the food industry because they help prove that companies are properly following food safety laws and guidelines.

Audits include:

Internal audits
Second party/supplier’s audits
Third party audits

TECHNICAL SUPPORT AND ASSISTANCE ON FOOD TRADE REGULATIONS

 

Including but not limited to:

Packaging & labeling requirements
Import/export food control strategies

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